Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op. Post may contain affiliate links. #ChexPartyMix 
Seriously, there is nothing like some hot chocolate on a cool winter night. Snuggling up with my little ones while watching a family Christmas movie. Sometimes I want to munch on something sweet, the Mexican Hot Chocolate Chex Party Mix is the perfect snack! Forget the popcorn! Imagine oogey, gooey marshmallows with chocolate and coconut. Sounds delicious, right? 
Those are all the ingredients you need to make Mexican Hot Chocolate Chex Party Mix, which you can find at your local Publix Supermarket. If this isn’t a recipe that appeals to you, the Chex Party Mix website has over 100 recipes that will suit your taste buds. They even have 50 gluten free recipes. Visit http://chexpartymix.com/recipes to see all the recipes. 
My kids are always snacking on cereal so they loved this recipe. I also make them the Abuelita hot chocolate at night so this was the perfect snack for them. Cereal, hot chocolate taste, and marshmallows – I’m mom of the year! The best part it was done in 15 mins! 
To see the recipe just double click on the image and it will bring it up larger for you. I’ve also included the text form below for your convienence. I hope you and your family enjoy it as much as we did!
Ingredients needed:
2 cups Vanilla Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups Cinnamon Chex™ cereal
1/4 cup butter or margarine
1 cup semisweet chocolate chips
1/4 cup sweetened condensed milk
1 teaspoon ground cinnamon
1 cup flaked coconut
1 1/2 cups mini marshmallows
Steps:
- In large microwaveable bowl, measure cereal. Set aside
- In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
- Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
Remember you can opt certain things if you don’t like them, i.e. the coconut.
